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Bhuni Hui Supaari (Cut)
Roasted supari pieces refer to small cuts or broken pieces of roasted betel nut or areca nut. They are commonly used as an ingredient in traditional...
Regular price Rs. 250.00Sale price Rs. 250.00 Regular priceUnit price perRs. 200.00 -
Green Watane
Green Watane, also known as dried peas, are small, round legumes commonly used in Indian cooking. They are often soaked and cooked to make dishes like...
Regular price Rs. 50.00Sale price Rs. 50.00 Regular priceUnit price perRs. 50.00 -
Hyderabadi Saunf (Fennel Seeds)
Fennel Seeds, also known as Moti Saunf, is a popular ingredient in many cuisines around the world. This flavorful spice is famous for its sweet, licorice-like...
Regular price Rs. 120.00Sale price Rs. 120.00 Regular priceUnit price perRs. 150.00 -
Whole Masoor
Whole Masoor, or whole red lentils, are legumes with a deep red color and earthy flavor. In Indian cuisine, they are commonly used to make dal...
Regular price Rs. 40.00Sale price Rs. 40.00 Regular priceUnit price perRs. 50.00 -
Whole Kaala Namak (Black Salt)
Kaala Namak, also known as black salt or Himalayan black salt, is a type of rock salt with a distinctive sulfurous flavor. It is commonly used...
Regular price Rs. 40.00Sale price Rs. 40.00 Regular priceUnit price perRs. 50.00 -
White Gum (Gond)
"White gum" typically refers to edible gum, also known as "gond" in Hindi. It is a natural resin obtained from certain trees and is commonly used...
Regular price Rs. 100.00Sale price Rs. 100.00 Regular priceUnit price perRs. 130.00 -
Dhaniya Powder
Dhaniya powder, or ground coriander, is a staple spice in Indian cuisine. It is made from dried coriander seeds and is used to add a citrusy,...
Regular price Rs. 80.00Sale price Rs. 80.00 Regular priceUnit price perRs. 100.00