Pulses

Pulses
Legumes are a rich source of protein, fiber, and essential nutrients, making them an excellent addition to any diet. Our legume category includes a wide range of options, from kidney beans and chickpeas to lentils and black-eyed peas. Perfect for curries, stews, salads, and more, these legumes are not only nutritious but also versatile and delicious. So why not add them to your pantry today?
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9 products

  • Whole Masoor
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    Whole Masoor

    Whole Masoor, or whole red lentils, are legumes with a deep red color and earthy flavor. In Indian cuisine, they are commonly used to make dal...

    Rs. 40.00
    Rs. 40.00 Rs. 50.00
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  • Whole Kaale Chane (Black Chickpeas)
    Sale

    Whole Kaale Chane (Black Chickpeas)

    Kaale chane, or black chickpeas, are a type of legume commonly used in Indian cooking. They are smaller and firmer than kabuli chana (white chickpeas) and...

    Rs. 40.00
    Rs. 40.00 Rs. 50.00
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  • Chole / Kabuli Chana

    Chole / Kabuli Chana

    Kabuli chana, or chickpeas, are a versatile legume widely used in Indian cuisine. They are commonly used to make dishes like chana masala, hummus, and chaat,...

    Rs. 40.00
    Rs. 40.00
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  • Lobia (Black-Eyed Peas)
    Sale

    Lobia (Black-Eyed Peas)

    Black-eyed peas, known as "lobia" in Hindi, are a popular legume used in Indian cuisine. They are often cooked into hearty dishes like curries, soups, and...

    Rs. 50.00
    Rs. 50.00 Rs. 70.00
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  • Urad Dal / Maash ki Dal (Chilke Waali)

    Urad Dal / Maash ki Dal (Chilke Waali)

    Urad dal, also known as black gram or black lentils, is a staple pulse in Indian cooking. It is commonly used to prepare dishes like dal...

    Rs. 40.00
    Rs. 40.00
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  • Toor Dal

    Toor dal, also known as split pigeon peas, is a popular lentil in Indian cuisine. Our toor dal is sourced from the finest farms and is...

    Rs. 37.50
    Rs. 37.50
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  • Chana Dal

    Chana Dal

    Chana dal, or split chickpeas, is a versatile legume commonly used in Indian cooking for its nutty flavor and creamy texture. It is often boiled and...

    Rs. 50.00
    Rs. 50.00
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  • Masoor Dal (Red Lentils)

    Masoor Dal (Red Lentils)

    Masoor dal, or red lentils, are a popular pulse in Indian cuisine, known for their quick-cooking time and earthy flavor. They are commonly used to make...

    Rs. 40.00
    Rs. 40.00
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