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Kishmish
Sprinkle some sweetness into your life with our sun-dried kishmish! Whether mixed into a creamy kheer or a nutritious snack, these tiny treasures bring a burst...
Regular price Rs. 150.00Sale price Rs. 150.00 Regular priceUnit price per -
Laung (Cloves)
Laung, also known as cloves, are aromatic flower buds derived from the clove tree. In Indian cooking, they are used whole or ground to add flavor...
Regular price Rs. 260.00Sale price Rs. 260.00 Regular priceUnit price per -
Makhana
Rajbhog Makhana is raw makhana. Makhanas also known as fox nuts have a neutral taste. It is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc....
Regular price Rs. 0.00Sale price Rs. 0.00 Regular priceUnit price per -
Masoor Dal (Red Lentils)
Masoor dal, or red lentils, are a popular pulse in Indian cuisine, known for their quick-cooking time and earthy flavor. They are commonly used to make...
Regular price Rs. 40.00Sale price Rs. 40.00 Regular priceUnit price per -
Moong Dal (Yellow Lentils)
Moong dal is a versatile legume used in Indian cooking. It is commonly used to make dal dishes, khichdi, dosas, and sprouts. Moon dal is easy...
Regular price Rs. 40.00Sale price Rs. 40.00 Regular priceUnit price per -
Olive oil
olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to...
Regular price Rs. 0.00Sale price Rs. 0.00 Regular priceUnit price per -
Red Chilli Powder (Loose)
Red chilli powder, made from dried and ground red chillies, is a key spice in Indian cuisine. It adds heat, color, and flavor to dishes like...
Regular price Rs. 100.00Sale price Rs. 100.00 Regular priceUnit price perRs. 130.00 -
Rooh afza
Rooh Afza is a concentrated rose colored syrup made with herbs, fruits, vegetables, flowers and roots. It was developed by Hakeem Hafiz Abdul Majeed in 1906 in...
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