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Walnuts (Whole)
Whole walnuts still have their outer shell intact. In Indian cooking, whole walnuts are cracked open and the nuts inside are used in various recipes. They...
Regular price Rs. 150.00Sale price Rs. 150.00 Regular priceUnit price per -
Wheat (Sharbati 496)
Our Sharbati wheat is 100% natural and sourced directly from farmers. With its fine texture and high gluten content, it's perfect for making chapatis, puris, and...
Regular price Rs. 350.00Sale price Rs. 350.00 Regular priceUnit price per -
Wheat (Sharbati)
Our Sharbati wheat is 100% natural and sourced directly from farmers. With its fine texture and high gluten content, it's perfect for making chapatis, puris, and...
Regular price Rs. 400.00Sale price Rs. 400.00 Regular priceUnit price per -
White Gum (Gond)
"White gum" typically refers to edible gum, also known as "gond" in Hindi. It is a natural resin obtained from certain trees and is commonly used...
Regular price Rs. 100.00Sale price Rs. 100.00 Regular priceUnit price perRs. 130.00 -
Whole Kaala Namak (Black Salt)
Kaala Namak, also known as black salt or Himalayan black salt, is a type of rock salt with a distinctive sulfurous flavor. It is commonly used...
Regular price Rs. 40.00Sale price Rs. 40.00 Regular priceUnit price perRs. 50.00 -
Whole Kaale Chane (Black Chickpeas)
Kaale chane, or black chickpeas, are a type of legume commonly used in Indian cooking. They are smaller and firmer than kabuli chana (white chickpeas) and...
Regular price Rs. 20.00Sale price Rs. 20.00 Regular priceUnit price per -
Whole Masoor
Whole Masoor, or whole red lentils, are legumes with a deep red color and earthy flavor. In Indian cuisine, they are commonly used to make dal...
Regular price Rs. 20.00Sale price Rs. 20.00 Regular priceUnit price per -
Whole Turmeric (Haldi)
Dried haldi, or turmeric, is a vibrant yellow spice commonly used in Indian cooking and traditional medicine. It is known for its earthy flavor and golden...
Regular price Rs. 55.00Sale price Rs. 55.00 Regular priceUnit price per
